This is what I look forward to when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why. I use homemade pumpkin puree because it just tastes so much better.
Author: ThePumpkinQueen
Mini blueberry scones sprinkled with a sugary orange topping are easy to make in your air fryer and will delight your brunch guests in just 30 minutes.
Author: Allrecipes
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Author: Polly Welby
I've been playing with a scone recipe for a while. This one is the best so far. I cannot have dairy so this really tastes great without the milk. Great when they are still warm. Lightly dusting them with...
Author: LttleBrat
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Author: JOSIE
These scones are moist and sweet. They have a great pumpkin pie taste!
Author: Cheri
A triple combination of deliciousness. These scones are sure to vanish quickly.
Author: Sarah Bowdidge
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Author: My Hot Southern Mess
Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish.
Author: MARBALET
These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.
Author: DublinMom
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite...
Author: gem bee
I decided I no longer wanted to fork out big bucks for the autumn delight of pumpkin scones from that famous coffee chain. I went on a hunt for something I could make myself and got this beauty of a recipe....
Author: Shawna Hambly
A cross between a scone and a crumpet, these easy to make biscuits will be the star of any meal, and you'll love that you don't need to heat up an oven. I searched for years before finding a bacon and...
Author: squeakers215
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Author: Emily {The Best of this Life}
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Author: Melanie
These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's...
Author: frugal_losangeles
You may have noticed a few peach recipes lately! I am enjoying eating them and cooking with them! I hope you love my paleo peach scones as much as we do! I even spread a little almond butter on mine when...
Author: Cindy Anschutz Barbieri
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
Crunchy tender scones with a sweet/tart flavor. I've have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a dark baking sheet or a glass baking dish, I reduce...
Author: jgmurphy
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
Author: Renae
Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!
Author: Michelle
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled...
Author: Bonnie Molleston
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Author: Jacqualin
A healthy breakfast treat perfect for the fall and winter! Delicious with a pumpkin glaze!
Author: runmomof3
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
Author: sueb
Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.
Author: sueb
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if...
Author: JLGARRET
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!
Author: sueb
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy Hotel in London. I have to say, I am very impressed....
Author: Chef John
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional...
Author: purplepiscean
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira